Pre-heat oven to 350 degrees F (177 degrees C) .
Grease two 9" (23 cm) round cake pans and line them with parchment paper on the bottom. (You don't necessarily need to line them, but I find it much easier to get the cakes to come out)
Mix flour, baking soda and salt in a bowl.
In a separate bowl, beat eggs, sugar, oil, cinnamon and cloves at medium speed for about 3-5 minutes. This will give you a nice emulsion.
Add flour mixture to the liquids and stir until well mixed. Do not beat and do not over-stir.
Add walnuts, ginger and carrots to the mixture and again, stir until just well mixed.
Divide mixture equally between the two pans.
Bake in the pre-heated oven for 35-40 minutes.