Salmon with garlic and dill


There are those recipes you make over and over and you just make them, without following a recipe. You just know them. That’s this recipe for me. Until a friend asks you for the recipe and then you’re like “umm, I guess I’ll have to write it down next time I make it”. So, here I am, writing this down. I’ll need to add a picture

Salmon with garlic and dill
Servings: 2
  • 2 8 oz salmon filets
  • 4-5 cloves of garlic minced
  • 1/4 cup chopped dill weed
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 lemon slices cut in half optional
  1. Pre-heat oven to 350 degrees

  2. Lay the salmon, skin down, in a baking dish

  3. In a cup, combine olive oil, garlic, dill, salt and pepper. 

  4. Spread mixture over the salmon

  5. Optionally, lay lemon slices on top

  6. Bake in the pre-heated oven for 15 minutes

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