Don’t over complicate dinner

I’m probably the last person to give this advice. I almost always over complicate meals, especially when I have guests. I live to impress, with both quantity and quality. It’s part of my culture, I guess. In Romania, you always make several courses when you have guests, and you make a lot of food. See,…

Salmon with garlic and dill

There are those recipes you make over and over and you just make them, without following a recipe. You just know them. That’s this recipe for me. Until a friend asks you for the recipe and then you’re like “umm, I guess I’ll have to write it down next time I make it”. So, here…